AROMA: cherry and marasca cherry, with elegant balsamic and spicy notes.
TASTE: well- developed, elegant, persuasive, broad and enveloping.
FOOD MATCHINGS: ideal with mushrooms, red meats and game dishes.
SERVING TEMPERATURE: 16-18 •C.
SERVING METHOD: serve in large, long-stemmed glasses and uncork, if possible, 15/20 minutes before drinking.
GRAPES: Cabernet Sauvignon, Cabemet Franc, Merlot, Petit Verdot and Malbec.
HARVESTING: by hand.
VINIFICATION: in small containers to extract desirable substances from the grape skins. Fermentation, performed with natural yeasts on the skins to capture the character of the territory to the full, lasts for about 20 days with brief punching down and brief pumping.
MATURATION: the wine is aged in small French oak carats for 8 months.
BOTTLING: carried out without clarification or filtration processes to maintain organoleptic. qualities to the full.
The name “Colle ai Venti” (Windswept Hill) derives from the position of the vineyards, which are exposed to sea breezes, these helps to protect the Grapes from mould and enhance maturation.
