AROMA: red flowers and ripe red fruit, with scents of Mediterranean scrub.
TASTE: well-developed, elegant and persuasive.
FOOD MATCHINGS:: ideal with lean meets, pasta, mix game dishes and fresh cheeses.
SERVING TEMPERATURE: 16-18 °C.
SERVING METHOD: Serve in large, long-stemmed glasses and uncork, if possible, 10 minutes before drinking.
HARVESTING: strictly by hand.
VINIFICATION: in small containers to extract desirable substances from the grape skins. Fermentation, performed with natural yeasts on the skins to capture the character of the territory to the full, lasts for about 20 days with brief punching down and brief pumping.
MATURATION: the wine aged in steel tanks and during this period he is decanted 3 times to lighten and stabilize.
BOTTLING: carried out without clarification or filtration processes to maintain organoleptic qualities to the full.
ColmolO borns from a family conviviality moment, a nice expression of the producer, which filling the glasses of family and friends to prepare them for the toast, decides to dedicate this bottle to moments of celebration with loved people.
