AROMA: red flowers and ripe red fruit, with scents of Mediterranean scrub.
TASTE: well-developed, elegant and persuasive.
FOOD MATCHINGS:: ideal with lean meets, pasta, mix game dishes and fresh cheeses.
SERVING TEMPERATURE: 16-18 °C.
SERVING METHOD: Serve in large, long-stemmed glasses and uncork, if possible, 10 minutes before drinking.
HARVESTING: strictly by hand.
VINIFICATION: in small containers to extract desirable substances from the grape skins. Fermentation, performed with natural yeasts on the skins to capture the character of the territory to the full, lasts for about 20 days with brief punching down and brief pumping.
MATURATION: the wine aged in steel tanks and during this period he is decanted 3 times to lighten and stabilize.
BOTTLING: carried out without clarification or filtration processes to maintain organoleptic qualities to the full.
ColmolO borns from a family conviviality moment, a nice expression of the producer, which filling the glasses of family and friends to prepare them for the toast, decides to dedicate this bottle to moments of celebration with loved people.
The history of Organic Farm Tenuta la Batistina has its origins in the early ‘900 in Suvereto, in the locality that will take the name of the family itself “Molino della Batistina”, when the Batistini Family started the business activity in the field of grain processing, olive groves, orchards and vineyards for personal and local use. In the year 2016, Margherita and later her sister Irene Batistini, entered at La Batistina to continue their journey and follow in the footsteps and passion for winemaking of their parents Elena and Daniele, born and raised in the heart of the Val di Cornia.