VINIFICATION: in small containers to extract desirable substances from the grape skins. Fermentation, performed with natural yeasts on the skins to capture the character of the territory to the full, lasts for about 20 days with brief punching down and brief pumping.
MATURATION: the wine aged in steel tanks and during this period he is decanted 3 times to lighten and stabilize.
ColmolO borns from a family conviviality moment, a nice expression of the producer, which filling the glasses of family and friends to prepare them for the toast, decides to dedicate this bottle to moments of celebration with loved people.
