certified biological distillation


Distillation: certified organic distillation from the pomace of the company’s red grapes with an artigianal method on a discontinuous system with low-grade column

Alcohol content: 42% vol.

Aging: 18 months in oak barrels

Service method: in small tulip-shaped goblets with stem and flaring at 16-18 C’

Sensory analysis: from its shiny golden color emerges a range of aromas ranging from orange peel to vanilla, from yellow peach to Mediterranean scrub, from fresh orange blossom to blond tobacco with clear flavors of vanilla and oregano. Enveloping in the sip, it begins with spicy aromas of citrus fruits and aromatic plants then relaxing on sweet essences of coconut, salted caramel, tea leaf and balancing with a final persistent retro-olfactory imprint of chinotto, cedar wood, cream biscuit and tamarind.

Suggested consumption: with dried fruit for after a meal or in combination with dry biscuits, 70% chocolate, cheeses, semi-mature cheeses or even in mixing also with a reinterpretation of twists in historical cocktail. .